Rhode Island Firm Recalls Italian Sausage Products Due To Possible Salmonella Contamination (Update)

by USDA FSIS on February 4, 2010

in Food Recalls,USDA Recalls

As part of the continuing investigation, this recall release is being updated on February 4, 2010, to include two additional products, adding approximately 23,754 pounds to the January 23 recall. It should be noted that these additional products are separate from those listed on the January 31 expansion.

The two additional products are:

  • 3-ounce packages of “DANIELE NATURALE SALAME COATED WITH COARSE BLACK PEPPER.”
  • Approximately 6-pound packages of “DANIELE SALAME GRANDE COATED WITH PORK FAT & PEPPER.”
  • This is a summary of a recall issued by the USDA Food Safety and Inspection Service (FSIS). The link below will take you to the original recall press release, containing complete information, including instructions about what to do if you are affected by this recall.

    View Full Details Of Original USDA FSIS Recall Notice Here.

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