Mrs. Gerry’s Kitchen Press Release.

by FDA on March 11, 2010

in FDA Recalls,Food Recalls

Mrs. Gerry’s Kitchen, Inc. of Albert Lea, MN has been notified by a supplier that a certain seasoning ingredient it supplied to Mrs. Gerry’s contains hydrolyzed vegetable protein (HVP) that may be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

This is a summary of a recall issued by the Food and Drug Administration (FDA). The link below will take you to the original recall press release containing complete information, including instructions about what to do if you are affected by this recall.

View Full Details Of Original FDA Recall Notice Here.

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