Consumer Advisory – Salmonella in Hydrolyzed Vegetable Protein (HVP)

by CFIA on March 9, 2010

in Canadian Recalls,Food Recalls Canada CFIA

The Canadian Food Inspection Agency (CFIA), Health Canada and the Public Health Agency of Canada (PHAC) are closely following an investigation by U.S. authorities into possible Salmonella contamination of Hydrolyzed Vegetable Protein (HVP) in the United S

This is a summary of a recall issued by the Canadian Food Inspection Agency. The link below will take you to the original recall press release containing complete information, including instructions about what to do if you are affected by this recall.

View Full Details Of Original CFIA Recall Notice Here.

Bookmark and Share

Leave a Comment

Previous post:

Next post: