From the category archives:

USDA Recalls

New York Firm Recalls Various Chicken Products Produced Without Inspection

March 11, 2010

N.Y. Gourmet Salads, Inc., a Brooklyn, N.Y., establishment, is recalling an undetermined amount of various chicken products because the products were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
This is a summary of a recall issued by the USDA Food Safety and Inspection [...]

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Texas Firm Recalls Ready-To-Eat Beef Taquito and Chicken Quesadilla Products due to Possible Salmonella Contamination

March 10, 2010

Windsor Foods, a firm with operations in Lampasas, Texas, and Oakland, Miss., is recalling approximately 1.7 million pounds of ready-to-eat (RTE) beef taquito and chicken quesadilla products that may be contaminated with Salmonella. The packages of beef taquito and chicken quesadilla products contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP), which was previously [...]

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Texas Firm Recalls Ready-To-Eat Beef Product due to Possible Salmonella Contamination

March 9, 2010

Ruiz Foods, Inc., a Denison, Texas establishment, is recalling approximately 115,700 pounds of a ready-to-eat (RTE) beef product that may be contaminated with Salmonella. The packages of beef product contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP), which was previously recalled, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced [...]

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Ohio Firm Recalls Ready-To-Eat Bacon Base Product Due to Possible Salmonella Contamination

March 8, 2010

Nestlé Professional North America, a Cleveland, Ohio establishment, is recalling approximately 6,000 pounds of a ready-to-eat (RTE) bacon base product that may be contaminated with Salmonella. The packages of bacon base contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP), which was previously recalled, the U.S. Department of Agriculture’s Food Safety and Inspection Service [...]

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San Bernadino Firm Recalls Pork Skins due to Mislabeling

March 8, 2010

Rudolph Foods Company, Inc., a San Bernardino, Calif., establishment is recalling approximately 186 pounds of Baken-ets Fried Pork Skins because the "Hot’N Spicy" version was packaged in a "Traditional" bag. The "Hot’N Spicy" fried pork skins contain monosodium glutamate (MSG), which is not declared on the "Traditional" fried pork skins’ label.
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North Carolina Firm Recalls Beef Products Due to Possible E. coli O157:H7 Contamination

March 2, 2010

Randolph Packing Co. Inc., an Asheboro, N.C. establishment, is recalling approximately 96,000 pounds of beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
This is a summary of a recall issued by the USDA Food Safety and Inspection Service (FSIS). The [...]

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USDA Food Safety and Inspection Service Open Recall Cases

February 18, 2010

FSIS has made available a consolidated list of the products involved in recall 006-2010, Rhode Island Firm Recalls Italian Sausage Products Due to Possible Salmonella Contamination. This list aggregates information already available in the press releases that have been issued on January 23, January 31, and February 16, 2010.

This is a summary of a recall [...]

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Rhode Island Firm Expands Recall of Salami/Salame Products Due to Possible Salmonella Contamination

February 17, 2010

Daniele International Inc., an establishment with operations in Pascoag and Mapleville, R.I., is expanding its January 23 recall to include approximately 115,000 pounds of salami/salame products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. .
This is a summary of a recall issued by the [...]

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California Firm Expands Recall Of Beef Products Due To Possible Adulteration

February 13, 2010

Huntington Meat Packing Inc., a Montebello, Calif., establishment, is expanding its recall of January 18 to include approximately 4.9 million additional pounds of beef and veal products that were not produced in accordance with the company’s food safety plan.
This is a summary of a recall issued by the USDA Food Safety and Inspection Service (FSIS). [...]

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California Firm Recalls Frozen Turkey Patty Products Due To Mislabeling And An Undeclared Allergen

February 12, 2010

Daniel’s Western Meat Packers, a Pico Rivera, Calif., establishment, is recalling approximately 16,290 pounds of frozen turkey patty products because they were inadvertently mislabeled and may contain an undeclared allergen, wheat, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Wheat is a known potential allergen, which is not declared on [...]

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