From the category archives:

Food Recalls

Texas Firm Recalls Ready-To-Eat Beef Taquito and Chicken Quesadilla Products due to Possible Salmonella Contamination

March 10, 2010

Windsor Foods, a firm with operations in Lampasas, Texas, and Oakland, Miss., is recalling approximately 1.7 million pounds of ready-to-eat (RTE) beef taquito and chicken quesadilla products that may be contaminated with Salmonella. The packages of beef taquito and chicken quesadilla products contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP), which was previously [...]

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Texas Firm Recalls Ready-To-Eat Beef Product due to Possible Salmonella Contamination

March 9, 2010

Ruiz Foods, Inc., a Denison, Texas establishment, is recalling approximately 115,700 pounds of a ready-to-eat (RTE) beef product that may be contaminated with Salmonella. The packages of beef product contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP), which was previously recalled, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced [...]

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Herr Foods Inc. Recalls ‘Herr’s Cracked Pepper and Sea Salt Flavored’ Kettle Style Potato Chips Because of Possible Health Risk

March 9, 2010

As a precautionary measure and concern for our consumer safety, Herr Foods Inc of Nottingham, PA is voluntarily recalling ‘Herr’s Cracked Pepper and Sea Salt Flavored’ Kettle Style Potato Chips. The product is being recalled because it contains HVP (hydrolyzed vegetable protein) manufactured, distributed and recalled by Basic Food Flavors, Inc., Las Vegas, NV.
This is [...]

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GNS Foods Voluntarily Recalls Snack Mixes Containing Honey Mustard/Onion Pretzels from National Pretzel Co. associated with Hydrolyzed Vegetable Protein (HVP) recalled by Basic Food Flavors, Inc. because of the potential Salmonella contamination.

March 9, 2010

GNS Foods, Inc. is announcing a voluntary recall of mixes containing certain pretzels. The products contain the ingredient Hydrolyzed Vegetable Protein (HVP) being recalled by Basic Food Flavors because of the potential to contain salmonella.
This is a summary of a recall issued by the Food and Drug Administration (FDA). The link below will [...]

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Dutch Valley Food Distributors, Inc. Announces a Voluntary Nationwide Recall of Black Pepper and Products made with Black Pepper

March 9, 2010

As a result of a recall of Black Pepper by Mincing Overseas Spice Company and distributed by Dutch Valley Food Distributors due to the possibility of contamination with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems, a product recall [...]

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Nature’s Variety Expands Nationwide Voluntary Recall to Include All Raw Frozen Chicken Diets with Any "Best If Used By" Date On or Before 2/5/11

March 9, 2010

Nature’s Variety has expanded its voluntary recall of Chicken Formula Raw Frozen Diets for dogs and cats to include the “Best If Used By” dates of 10/29/10 and 11/9/10 because these products may be contaminated with Salmonella. Salmonella can affect animals and there is risk to humans from handling contaminated pet products.
This is a [...]

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Ohio Firm Recalls Ready-To-Eat Bacon Base Product Due to Possible Salmonella Contamination

March 8, 2010

Nestlé Professional North America, a Cleveland, Ohio establishment, is recalling approximately 6,000 pounds of a ready-to-eat (RTE) bacon base product that may be contaminated with Salmonella. The packages of bacon base contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP), which was previously recalled, the U.S. Department of Agriculture’s Food Safety and Inspection Service [...]

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San Bernadino Firm Recalls Pork Skins due to Mislabeling

March 8, 2010

Rudolph Foods Company, Inc., a San Bernardino, Calif., establishment is recalling approximately 186 pounds of Baken-ets Fried Pork Skins because the "Hot’N Spicy" version was packaged in a "Traditional" bag. The "Hot’N Spicy" fried pork skins contain monosodium glutamate (MSG), which is not declared on the "Traditional" fried pork skins’ label.
This is a summary of [...]

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National Pretzel Co. Annouces Precautionary Recall of Honey Mustard Onion Seasoned Pretzels Because of Possible Health Risk

March 6, 2010

As a precautionary measure, National Pretzel Company of Lancaster, Pa. is voluntarily recalling all Honey Mustard Onion flavored pretzels produced since December, 2009 because an ingredient used in the seasoning has the potential to be contaminated with Salmonella. The honey mustard onion seasoning contains Hydrolyzed Vegetable Protein (HVP) which was recalled by Basic Foods Flavors, [...]

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Estrella Family Creamery Recalls Old Apple Tree Tomme Cheese Due to Possible Health Risks

March 6, 2010

The Estrella Family Creamery of Montesano, Washington, is recalling a production of Old Apple Tree Tomme cheese because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may [...]

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