From the category archives:

Food Recalls Canada CFIA

HEALTH HAZARD ALERT – Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria

March 12, 2010

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the foods described…
This is a summary of a recall issued by the Canadian Food Inspection Agency. The link below will take you to the original recall press release containing complete information, including instructions about what to do if you are affected [...]

Read More Details →

HEALTH HAZARD ALERT – Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria

March 10, 2010

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the foods described…
This is a summary of a recall issued by the Canadian Food Inspection Agency. The link below will take you to the original recall press release containing complete information, including instructions about what to do if you are affected [...]

Read More Details →

Consumer Advisory – Salmonella in Hydrolyzed Vegetable Protein (HVP)

March 9, 2010

The Canadian Food Inspection Agency (CFIA), Health Canada and the Public Health Agency of Canada (PHAC) are closely following an investigation by U.S. authorities into possible Salmonella contamination of Hydrolyzed Vegetable Protein (HVP) in the United S
This is a summary of a recall issued by the Canadian Food Inspection Agency. The link below will [...]

Read More Details →

HEALTH HAZARD ALERT – Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria

March 9, 2010

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the foods described below because these products may be contaminated with Salmonella.
This is a summary of a recall issued by the Canadian Food Inspection Agency. The link below will take you to the original recall press release containing complete information, including [...]

Read More Details →

HEALTH HAZARD ALERT – Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria

March 9, 2010

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the foods described below because these products may be contaminated with Salmonella.
This is a summary of a recall issued by the Canadian Food Inspection Agency. The link below will take you to the original recall press release containing complete information, including [...]

Read More Details →

HEALTH HAZARD ALERT – Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria

March 9, 2010

The CFIA is warning the public not to consume the foods described below because these products may be contaminated with Salmonella.
This is a summary of a recall issued by the Canadian Food Inspection Agency. The link below will take you to the original recall press release containing complete information, including instructions about what to [...]

Read More Details →

HEALTH HAZARD ALERT – Various Foods Containing Hydrolysed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria

March 8, 2010

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the foods described below because these products may be contaminated with Salmonella.
This is a summary of a recall issued by the Canadian Food Inspection Agency. The link below will take you to the original recall press release containing complete information, including [...]

Read More Details →

HEALTH HAZARD ALERT – Various Foods Containing Hydrolysed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria

March 7, 2010

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the foods described below because these products may be contaminated with Salmonella.
This is a summary of a recall issued by the Canadian Food Inspection Agency. The link below will take you to the original recall press release containing complete information, including [...]

Read More Details →

Consumer Advisory – Salmonella in Hydrolysed Vegetable Protein (HVP)

March 6, 2010

The Canadian Food Inspection Agency (CFIA), Health Canada and the Public Health Agency of Canada (PHAC) are closely following an investigation by U.S. authorities into possible Salmonella contamination of Hydrolysed Vegetable Protein (HVP) in the United S
This is a summary of a recall issued by the Canadian Food Inspection Agency. The link below will [...]

Read More Details →

ALLERGY ALERT – Undeclared egg or milk in certain HONIG brand SOUP MIXES

March 5, 2010

The Canadian Food Inspection Agency (CFIA) is warning people with allergies to egg or milk not to consume certain Honig brand soup products described…
This is a summary of a recall issued by the Canadian Food Inspection Agency. The link below will take you to the original recall press release containing complete information, including instructions [...]

Read More Details →